Our Story

The story begins in 1946, when we develop a new technique for extracting vanilla, able to capture with finesse and precision the essence of this exceptional spice. Over the years, our know-how has grown, our expertise strengthened. We continued to work vanilla...

Maître Vaniller Tip for Vanilla Beans

Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter). Let infuse at 70°C for 20 minutes then let cool. If possible allow to infuse in refrigerator for 24 hours      ...

History of Passion

A living, challenging, highly sensual precious spice. Touch it, experience it, and so embrace it. Tame it. Patiently and meticulously. One by one select the supplest, fullest beans, to find the warm brown seeds and the intense aromatic richness hidden within. Master...