The story begins in 1946, when we develop a new technique for extracting vanilla, able to capture with finesse and precision the essence of this exceptional spice. Over the years, our know-how has grown, our expertise strengthened. We continued to work vanilla passionately, placing it at the heart of our work. Today, it is this heritage, this know-how and this passion that we wished to transmit through this new signature, resonating like a title: Maître Vaniller.