OUTSTANDING, WOODY AND POWDERY
Harvested and prepared in Uganda according to the traditional method,
our UGANDA VANILLA BEANS enrich your creations with the intensity of
their aromatic notes; woody, powdery and caramel.
+ Planifolia variety
+ Black gourmet quality
Circle of Flavors
Tips from the Experts
Directions for infusion:
– Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter)
– Let infuse at 70°C for 20 min then let it cool down. If possible, let infuse 24h in the fridge
Directions for storage:
– Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze)
THE PROVA DIFFERENCE
an internationally-known French brand.
a family history since 1946.
a recognised and patented extraction process.
a recognised aromatic expertise.