Vanilla Beans
Uganda Vanilla Beans

OUTSTANDING, WOODY AND POWDERY

Harvested and prepared in Uganda according to the traditional method,
our UGANDA VANILLA BEANS enrich your creations with the intensity of
their aromatic notes; woody, powdery and caramel.

+ Planifolia variety
+ Black gourmet quality

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PRODUCT SHEET

Circle of Flavors

Tips from the Experts

 

Directions for infusion:
– Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter)
– Let infuse at 70°C for 20 min then let it cool down. If possible, let infuse 24h in the fridge

Directions for storage:
– Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze)

Packaging

8 x 4 oz vacuum pack

THE PROVA DIFFERENCE

PRESTIGE

an internationally-known French brand.

HERITAGE

a family history since 1946.

KNOW-HOW

quality craftsmanship.

TECHNIQUE

a recognised and patented extraction process.

EXPERTISE

a recognised aromatic expertise.

Douceur

Featuring the new PROVA Gourmet Fusion Vanilla

Exotic Fusion Rum Baba

Featuring the new PROVA Gourmet Fusion Rum

New York Rolls

Featuring the new PROVA Gourmet Fusion Vanilla

Pirouette Coffee

Featuring the new PROVA Gourmet Fusion Coffee