Vanilla Beans
Tanzania Vanilla Beans

VEGETAL, POWDERY AND WOODY

Harvested and prepared in Tanzania according to the traditional
method, our TANZANIA GRADE A VANILLA BEANS enrich your
creations with the intensity of their aromatic notes; woody, hay and
powdery.

+ Planifolia variety
+ Grade A / Black Gourmet quality

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PRODUCT SHEET

Tips from the Experts

 

Directions for infusion:
– Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter)
– Let infuse at 70°C for 20 min then let it cool down. If possible, let infuse 24h in the fridge

Directions for storage:
– Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze)

Packaging

8 x 4 oz vacuum pack

THE PROVA DIFFERENCE

PRESTIGE

an internationally-known French brand.

HERITAGE

a family history since 1946.

KNOW-HOW

quality craftsmanship.

TECHNIQUE

a recognised and patented extraction process.

EXPERTISE

a recognised aromatic expertise.