Caramel
Pastry Caramel
BALANCED

-Dark amber in color with a characteristic balanced flavor profile of a dark caramel, bitter and slightly burnt.
-Ready to use, it can be poured directly onto creations as the perfect finishing touch.

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PRODUCT SHEET

Tips from the Experts

Directions for use:
-Use to flavor creams and mousses, or as an indulgent topping for your creations such as îles flottantes, brownies, ice cream, decorate cocktail or coffee drinks and more!

Recommended dosage:
-2% by weight

Directions for storage:
-Shake well before use
-Keep in a cool, dry place after opening

Packaging

6 x 1QT PET bottle

THE PROVA DIFFERENCE

PRESTIGE

an internationally-known French brand.

HERITAGE

a family history since 1946.

KNOW-HOW

quality craftsmanship.

TECHNIQUE

a recognised and patented extraction process.

EXPERTISE

a recognised aromatic expertise.

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Panned raisins coated in a rum flavored white chocolate featuring our NEW Fusion Rum Cocoa Butter

Vegan Carrot Cake Danish

These vegan danishes use our new Fusion Vanilla Cocoa Butter to flavor the vegan butter used in the lamination process!

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This exotic fruit ganache was inspired by the classic Mojito cocktail. Instead of using rum to get that boozy note Chef Karina uses our NEW FUSION Rum Flavored Cocoa Butter!

Scratch-Made Vanilla Paste

Make vanilla paste from scratch using any of our origins of vanilla beans to create different flavor profiles!