PERFECT ALTERNATIVE TO VANILLA BEANS
Typical aromatic intensity of Madagascar Bourbon vanilla with
balsamic, phenolic and woody notes. Ready to use and easy to
measure out, it can be poured directly into preparations, without
prior infusion. Its single origin enhances all classics of the fine pastry
and your creations. With seeds for an attractive and quality visual.
Circle of Flavors
Tips from the Experts
Directions for use:
– For use in all types of applications, sweet and savory, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganache, sauces, etc
– 2% by weight
– Shake well before use
Directions for storage:
– Keep in a cool, dry place after opening
The added value:
– Add value to your creations by promoting the use of single origin Madagascar Bourbon Vanilla
THE PROVA DIFFERENCE
an internationally-known French brand.
a family history since 1946.
a recognised and patented extraction process.
a recognised aromatic expertise.