Vanilla Powder
Ground Madagascar Bourbon Vanilla Beans

THE BEAN TURNED INTO POWDER

Ground Bourbon vanilla beans.
Does not liquefy mixes, ideal for cakes, macarons and icing.

DOWNLOAD THE
PRODUCT SHEET

Tips from the Experts

 

Directions for use:
– For use in applications where moisture content is critical, such as sponges, batters, doughs to add a boost of vanilla flavor and visual appeal of vanilla seeds

Recommended dosage:
– 1-4% by weight

Directions for storage:
–  Keep in a cool, dry place after opening

The added value:
–  Add value to your creations by promoting the use of single origin Madagascar Bourbon Vanilla

Packaging

- 10 x 50 G tin - 4 x 200 G tin

THE PROVA DIFFERENCE

PRESTIGE

an internationally-known French brand.

HERITAGE

a family history since 1946.

KNOW-HOW

quality craftsmanship.

TECHNIQUE

a recognised and patented extraction process.

EXPERTISE

a recognised aromatic expertise.

Passion Fruit-Mango Mojito Ganache

This exotic fruit ganache was inspired by the classic Mojito cocktail. Instead of using rum to get that boozy note Chef Karina uses our NEW FUSION Rum Flavored Cocoa Butter!

Scratch-Made Vanilla Paste

Make vanilla paste from scratch using any of our origins of vanilla beans to create different flavor profiles!