Vanilla Beans
Papua New Guinea Vanilla Beans

SUBTLE, SPICY AND FRUITY

Harvested and prepared in Papua New Guinea according to the
traditional method, our PAPUA NEW GUINEA GRADE A VANILLA
BEANS enrich your creations with the intensity of their aromatic notes;
powdery fruity almost raspberry-like, almondy and spicy.

+ Tahitensis variety
+ Grade A quality

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PRODUCT SHEET

Tips from the Experts

 

Directions for infusion:
– Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter)
– Let infuse at 70°C for 20 min then let it cool down. If possible, let infuse 24h in the fridge

Directions for storage:
– Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze)

Packaging

- 25 x 8 oz vacuum pack - 8 x 4 oz vacuum pack

THE PROVA DIFFERENCE

PRESTIGE

an internationally-known French brand.

HERITAGE

a family history since 1946.

KNOW-HOW

quality craftsmanship.

TECHNIQUE

a recognised and patented extraction process.

EXPERTISE

a recognised aromatic expertise.

Vanilla Signature Entremet

Discover all the secrets behind the Vanilla Signature Entremet, a unique creation made by Tristan Rousselot, Corporate Chef at Prova Gourmet.

Coffee Chip Cookies

Coffee infused chocolate cookies with coffee flavored chips using NEW Fusion Coffee Flavored Cocoa Butter

Rum Raisins

Panned raisins coated in a rum flavored white chocolate featuring our NEW Fusion Rum Cocoa Butter

Vegan Carrot Cake Danish

These vegan danishes use our new Fusion Vanilla Cocoa Butter to flavor the vegan butter used in the lamination process!