Vanilla Beans
Organic Madagascar Vanilla Beans

From a selection of 100% traceable vanilla, respectful of farmers and
biodiversity, our new organic & sustainable Madagascar Bourbon attests
to our commitments and our Care & Act approach in favor of a
responsible vanilla sector.

Harvested and prepared by hand in Madagascar according to the
traditional method, our Organic Madagascar Bourbon Vanilla Beans
enrich your creations with the intensity of their balsamic, phenolic, and
woody aromatics

+ Planifolia variety
+ Organic Certification


Tips from the Experts


Directions for infusion:
– Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter)
– Let infuse at 70°C for 20 min then let it cool down. If possible, let infuse 24h in the fridge

Directions for storage:
– Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze)


8 x 4 oz vacuum pack



an internationally-known French brand.


a family history since 1946.


quality craftsmanship.


a recognised and patented extraction process.


a recognised aromatic expertise.

Vanilla Signature Entremet

Discover all the secrets behind the Vanilla Signature Entremet, a unique creation made by Tristan Rousselot, Corporate Chef at Prova Gourmet.

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Coffee infused chocolate cookies with coffee flavored chips using NEW Fusion Coffee Flavored Cocoa Butter

Rum Raisins

Panned raisins coated in a rum flavored white chocolate featuring our NEW Fusion Rum Cocoa Butter

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These vegan danishes use our new Fusion Vanilla Cocoa Butter to flavor the vegan butter used in the lamination process!