Caramel
Natural Caramel

TRADITION AND INDULGENCE

A rich golden color with the classic taste of caramel. Balanced flavor, with toasted notes & a buttery finish.

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Tips from the Experts

 

Adds a delicious, caramelized sugar flavor to your creations

Directions for use:
– For applications in flavoring creams, mousses, cakes, cookies, sweet doughs, beverages or cocktails…
– Use in direct application as a gourmet topping on sundaes, brownies…

Recommended dosage:
– 3-4% by weight depending on the desired use.

Directions for storage:
– To keep in a dry place after opening.

Packaging

- 6 x 1 QT PET bottle - 4 x 5 L jug

THE PROVA DIFFERENCE

PRESTIGE

an internationally-known French brand.

HERITAGE

a family history since 1946.

KNOW-HOW

quality craftsmanship.

TECHNIQUE

a recognised and patented extraction process.

EXPERTISE

a recognised aromatic expertise.

Rum Raisins

Panned raisins coated in a rum flavored white chocolate featuring our NEW Fusion Rum Cocoa Butter

Vegan Carrot Cake Danish

These vegan danishes use our new Fusion Vanilla Cocoa Butter to flavor the vegan butter used in the lamination process!

Passion Fruit-Mango Mojito Ganache

This exotic fruit ganache was inspired by the classic Mojito cocktail. Instead of using rum to get that boozy note Chef Karina uses our NEW FUSION Rum Flavored Cocoa Butter!

Scratch-Made Vanilla Paste

Make vanilla paste from scratch using any of our origins of vanilla beans to create different flavor profiles!