STRONG INTENSITY AND SMOOTH TEXTURE
All typical aromatic intensity of Madagascar Bourbon vanilla with
balsamic, phenolic and woody notes. Ready to use and easy to mesure
out, it can be poured directly into preparations, without prior infusion. Its
smooth texture does not add liquid to your preparations.
Its single origin enhances all classics of the fine pastry and your creations.
Ideal for flavouring your iced creations. With seeds for an attractive and
Tips from the Experts
Directions for use:
– For use in all types of applications, sweet and savory, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganache, sauces, etc
– 2% by weight
– Shake well before use
Directions for storage:
– Refrigerate after opening
The added value:
– Add value to your creations by promoting the use of single origin Madagascar Bourbon Vanilla
THE PROVA DIFFERENCE
an internationally-known French brand.
a family history since 1946.
a recognised and patented extraction process.
a recognised aromatic expertise.