Pure Vanilla
Madagascar Bourbon Vanilla Extract

PURE VANILLA FROM BEAN TO EXTRACTS, INTENSE AND WOODY

Extracted from the finest quality of Madagascar Bourbon vanilla
beans, capturing the full and authentic flavor of its unique aromatic
profile, with woody, balsamic, and phenolic notes. Ready to use and
easy to measure out, it can be poured directly into preparations,
without prior infusion. Its single origin enhances all classics of the
fine pastry and your creations.

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PRODUCT SHEET

Tips from the Experts

 

Directions for use:
– For use in all types of applications, sweet and savory, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganache, sauces, etc

Recommended dosage:
– 2% by weight
– Shake well before use

Directions for storage:
– Keep in a cool, dry place after opening

The added value:
– Add value to your creations by promoting the use of single origin Madagascar Bourbon Vanilla

Packaging

-6 x 1QT PET bottle, -4 x 5L jug - 1 x 50GL drum

THE PROVA DIFFERENCE

PRESTIGE

an internationally-known French brand.

HERITAGE

a family history since 1946.

KNOW-HOW

quality craftsmanship.

TECHNIQUE

a recognised and patented extraction process.

EXPERTISE

a recognised aromatic expertise.

Passion Fruit-Mango Mojito Ganache

This exotic fruit ganache was inspired by the classic Mojito cocktail. Instead of using rum to get that boozy note Chef Karina uses our NEW FUSION Rum Flavored Cocoa Butter!

Scratch-Made Vanilla Paste

Make vanilla paste from scratch using any of our origins of vanilla beans to create different flavor profiles!