UNIQUE, INTENSE AND WOODY
Harvested and prepared in Madagascar according to the traditional
method, our MADAGASCAR BOURBON GRADE A VANILLA BEANS
enrich your creations with the intensity of their aromatic notes; balsamic,
phenolic and woody.
+ Planifolia variety
+ Grade A / Black Gourmet quality
Circle of Flavors
Tips from the Experts
Directions for infusion:
– Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter)
– Let infuse at 70°C for 20 min then let it cool down. If possible, let infuse 24h in the fridge
Directions for storage:
– Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze)
THE PROVA DIFFERENCE
an internationally-known French brand.
a family history since 1946.
a recognised and patented extraction process.
a recognised aromatic expertise.