Vanilla Beans
Madagascar Bourbon Vanilla Beans

UNIQUE, INTENSE AND WOODY

Harvested and prepared in Madagascar according to the traditional
method, our MADAGASCAR BOURBON GRADE A VANILLA BEANS
enrich your creations with the intensity of their aromatic notes; balsamic,
phenolic and woody.

+ Planifolia variety
+ Grade A / Black Gourmet quality

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PRODUCT SHEET

Circle of Flavors

Tips from the Experts

 

Directions for infusion:
– Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter)
– Let infuse at 70°C for 20 min then let it cool down. If possible, let infuse 24h in the fridge

Directions for storage:
– Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze)

Packaging

- 25 x 8 oz vacuum pack - 24 x 4 oz vacuum pack

THE PROVA DIFFERENCE

PRESTIGE

an internationally-known French brand.

HERITAGE

a family history since 1946.

KNOW-HOW

quality craftsmanship.

TECHNIQUE

a recognised and patented extraction process.

EXPERTISE

a recognised aromatic expertise.