Pure Vanilla
Madagascar Bourbon Vanilla (Alcohol Free)

PURE VANILLA FROM BEAN TO EXTRACTS, INTENSE AND WOODY

Typical aromatic intensity of Madagascar Bourbon Vanilla with
balsamic, phenolic and woody notes. Ready to use and easy to
measure out, it can be poured directly into preparations, without
prior infusion. Its single origin enhances all classics of the fine pastry
and your creations.

DOWNLOAD THE
PRODUCT SHEET

Tips from the Experts

 

Directions for use:
– For use in all types of applications, sweet and savory, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganache, sauces, etc

Recommended dosage:
– 2% by weight
– Shake well before use

Directions for storage:
– Refrigerate after opening

The added value:
– Add value to your creations by promoting the use of single origin Madagascar Bourbon Vanilla

Packaging

- 6 x 1 L PET bottle

THE PROVA DIFFERENCE

PRESTIGE

an internationally-known French brand.

HERITAGE

a family history since 1946.

KNOW-HOW

quality craftsmanship.

TECHNIQUE

a recognised and patented extraction process.

EXPERTISE

a recognised aromatic expertise.

Vanilla Signature Entremet

Discover all the secrets behind the Vanilla Signature Entremet, a unique creation made by Tristan Rousselot, Corporate Chef at Prova Gourmet.

Coffee Chip Cookies

Coffee infused chocolate cookies with coffee flavored chips using NEW Fusion Coffee Flavored Cocoa Butter

Rum Raisins

Panned raisins coated in a rum flavored white chocolate featuring our NEW Fusion Rum Cocoa Butter

Vegan Carrot Cake Danish

These vegan danishes use our new Fusion Vanilla Cocoa Butter to flavor the vegan butter used in the lamination process!