PURE VANILLA FROM BEAN TO EXTRACTS, INTENSE AND WOODY
Typical aromatic intensity of Madagascar Bourbon Vanilla with
balsamic, phenolic and woody notes. Ready to use and easy to
measure out, it can be poured directly into preparations, without
prior infusion. Its single origin enhances all classics of the fine pastry
and your creations.
PRODUCT SHEET
Tips from the Experts
Directions for use:
– For use in all types of applications, sweet and savory, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganache, sauces, etc
Recommended dosage:
– 2% by weight
– Shake well before use
Directions for storage:
– Refrigerate after opening
The added value:
– Add value to your creations by promoting the use of single origin Madagascar Bourbon Vanilla
Packaging
THE PROVA DIFFERENCE
PRESTIGE
an internationally-known French brand.
HERITAGE
a family history since 1946.
KNOW-HOW
quality craftsmanship.
TECHNIQUE
a recognised and patented extraction process.
EXPERTISE
a recognised aromatic expertise.