Vanilla Powder
Ground Madagascar Bourbon Vanilla Beans

THE BEAN TURNED INTO POWDER

Ground Bourbon vanilla beans.
Does not liquefy mixes, ideal for cakes, macarons and icing.

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Tips from the Experts

 

Directions for use:
– For use in applications where moisture content is critical, such as sponges, batters, doughs to add a boost of vanilla flavor and visual appeal of vanilla seeds

Recommended dosage:
– 1-4% by weight

Directions for storage:
–  Keep in a cool, dry place after opening

The added value:
–  Add value to your creations by promoting the use of single origin Madagascar Bourbon Vanilla

Packaging

- 10 x 50 G tin - 4 x 200 G tin

THE PROVA DIFFERENCE

PRESTIGE

an internationally-known French brand.

HERITAGE

a family history since 1946.

KNOW-HOW

quality craftsmanship.

TECHNIQUE

a recognised and patented extraction process.

EXPERTISE

a recognised aromatic expertise.

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