Vanilla Powder
Ground Madagascar Bourbon Vanilla Beans
THE BEAN TURNED INTO POWDER
Ground Bourbon vanilla beans.
Does not liquefy mixes, ideal for cakes, macarons and icing.
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PRODUCT SHEET
PRODUCT SHEET
Tips from the Experts
Directions for use:
– For use in applications where moisture content is critical, such as sponges, batters, doughs to add a boost of vanilla flavor and visual appeal of vanilla seeds
Recommended dosage:
– 1-4% by weight
Directions for storage:
– Keep in a cool, dry place after opening
The added value:
– Add value to your creations by promoting the use of single origin Madagascar Bourbon Vanilla
Packaging
- 10 x 50 G tin - 4 x 200 G tin
THE PROVA DIFFERENCE
PRESTIGE
an internationally-known French brand.
HERITAGE
a family history since 1946.
KNOW-HOW
quality craftsmanship.
TECHNIQUE
a recognised and patented extraction process.
EXPERTISE
a recognised aromatic expertise.