THE BEAN TURNED INTO POWDER
Ground Bourbon vanilla beans.
Does not liquefy mixes, ideal for cakes, macarons and icing.
Tips from the Experts
Directions for use:
– For use in applications where moisture content is critical, such as sponges, batters, doughs to add a boost of vanilla flavor and visual appeal of vanilla seeds
– 1-4% by weight
Directions for storage:
– Keep in a cool, dry place after opening
The added value:
– Add value to your creations by promoting the use of single origin Madagascar Bourbon Vanilla
THE PROVA DIFFERENCE
an internationally-known French brand.
a family history since 1946.
a recognised and patented extraction process.
a recognised aromatic expertise.