Fusion
FUSION: Rum Flavored Cocoa Butter

DRIED FRUIT, INDULGENT & FRUITY NOTES 

Our FUSION Rum Extract Flavored Cocoa Butter imparts intense rummy notes along with those of dried fruits. The perfect combination of indulgent flavors and cocoa butter.  

A simple and unique way to flavor a wide range of applications in a single step! 

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Tips from the Experts

Directions for use:  
melt it like your usual cocoa butter and combine with preparations. 

Recommended dosage:  
-3% with used in chocolate. For other applications adapt the % to the desired intensity. 

Directions for storage:  
-store in a cool, dry place  

Applications:  
-chocolate confections, glazes, fillings, coatings, flockings, ice cream, and more!  

Packaging

-4 x 450g tubs

THE PROVA DIFFERENCE

PRESTIGE

an internationally-known French brand.

HERITAGE

a family history since 1946.

KNOW-HOW

quality craftsmanship.

TECHNIQUE

a recognised and patented extraction process.

EXPERTISE

a recognised aromatic expertise.

Rum Raisins

Panned raisins coated in a rum flavored white chocolate featuring our NEW Fusion Rum Cocoa Butter

Vegan Carrot Cake Danish

These vegan danishes use our new Fusion Vanilla Cocoa Butter to flavor the vegan butter used in the lamination process!

Passion Fruit-Mango Mojito Ganache

This exotic fruit ganache was inspired by the classic Mojito cocktail. Instead of using rum to get that boozy note Chef Karina uses our NEW FUSION Rum Flavored Cocoa Butter!

Scratch-Made Vanilla Paste

Make vanilla paste from scratch using any of our origins of vanilla beans to create different flavor profiles!