MAÎTRE VANILLER

DEPUIS 1946

THE PROVA DIFFERENCE

75 Years of Experience

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The best ingredients

Roasted brown beans, whose intense
and fragrant bouquet releases this
sweet bitterness, whether light or
full-bodied, in balanced extracts
and aromas.

featured Chef

Tristan began his career training at a vocational hotel school in Challes-les-Eaux. From there, he began working in prestigious Michelin star rated French establishments such as the Le Chabichou in Courchevel and Le Diane at the Hotel Fouquet’s Barrière in Paris. 

Latest From Our Experts

Vanilla Signature Entremet

Vanilla Signature Entremet

Discover all the secrets behind the Vanilla Signature Entremet, a unique creation made by Tristan Rousselot, Corporate Chef at Prova Gourmet.