MAÎTRE VANILLER

DEPUIS 1946

ground madagascar bourbon vanilla beans

THE PROVA DIFFERENCE

75 Years of Experience

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The best ingredients

Roasted brown beans, whose intense
and fragrant bouquet releases this
sweet bitterness, whether light or
full-bodied, in balanced extracts
and aromas.

featured Chef

Tristan began his career training at a vocational hotel school in Challes-les-Eaux. From there, he began working in prestigious Michelin star rated French establishments such as the Le Chabichou in Courchevel and Le Diane at the Hotel Fouquet’s Barrière in Paris.

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