MAÎTRE VANILLER
DEPUIS 1946
THE PROVA DIFFERENCE
75 Years of Experience
The best ingredients
Roasted brown beans, whose intense
and fragrant bouquet releases this
sweet bitterness, whether light or
full-bodied, in balanced extracts
and aromas.

featured Chef
Tristan began his career training at a vocational hotel school in Challes-les-Eaux. From there, he began working in prestigious Michelin star rated French establishments such as the Le Chabichou in Courchevel and Le Diane at the Hotel Fouquet’s Barrière in Paris.



Latest From Our Experts
Mochaccino Ganache
Rich coffee and chocolate ganache featuring our new FUSION Coffee Flavored Cocoa Butter that is perfect to fill bonbons, macarons, tarts and more!
Coffee Caramel Tart
A delicious layered tart thats bursting with flavors of coffee and caramel