MAÎTRE VANILLER
DEPUIS 1946
THE PROVA DIFFERENCE
75 Years of Experience
The best ingredients
Roasted brown beans, whose intense
and fragrant bouquet releases this
sweet bitterness, whether light or
full-bodied, in balanced extracts
and aromas.
featured Chef
Tristan began his career training at a vocational hotel school in Challes-les-Eaux. From there, he began working in prestigious Michelin star rated French establishments such as the Le Chabichou in Courchevel and Le Diane at the Hotel Fouquet’s Barrière in Paris.
