MAÎTRE VANILLER
DEPUIS 1946
Our century-long promise has and always will be to provide you with the world’s most alluring and complex flavors, from our iconic pure vanilla products to our distinguished line of pure flavors.
THE PROVA DIFFERENCE
75 Years of Experience
The best ingredients
Roasted brown beans, whose intense
and fragrant bouquet releases this
sweet bitterness, whether light or
full-bodied, in balanced extracts
and aromas.
featured Chef
Tristan began his career training at a vocational hotel school in Challes-les-Eaux. From there, he began working in prestigious Michelin star rated French establishments such as the Le Chabichou in Courchevel and Le Diane at the Hotel Fouquet’s Barrière in Paris.
