Vanilles & extraits d’exception
depuis 1946
FEATURED PRODUCTS
Discover our newest product, Pearls: A Pop of Flavor, made from French seaweed encapsulating concentrated extracts and flavors, to offer a creative signature to a variety of culinary creations. Available in three signature flavors:
Vanilla Pearls: Sweet vanilla and lightly powdery notes
Colombian Coffee Pearls: Intense taste of ground coffee, roasted and caramelized
Cocoa Pearls: Subtle taste of powdered cocoa, roasted and slightly bitter
THE PROVA DIFFERENCE
75 Years of Experience
The best ingredients
Fragrant brown beans, whose bouquet
releases this sweet bitterness, whether
light or full-bodied, in balanced extracts
and aromas.
featured Chef
PROVA Gourmet is thrilled to welcome Romain Dufour as our new Chef Ambassador!
With over 20 years of experience in the baking industry, from Michelin-starred kitchens to leading R&D innovation, Romain brings unmatched expertise and passion to our team. Click below to discover his journey and how he’s shaping the future of baking with PROVA!
Latest From Our Experts
Cocoa Cookies
These cookies are using our NEW Natural Type Cocoa Flavor, allowing for a 30% reduction in the cocoa powder used!
Tahitian Vanilla Ice Cream
Vanilla Cream
Featuring Imitation Vanilla Flavor