FLAVORED COCOA BUTTER
A CLEAN-LABEL SOLUTION WITH ONLY TWO INGREDIENTS:
Deodorized Cocoa Butter
Concentrated Oil Soluble Extracts
VANILLA FROM PAPUA NEW GUINEA
Authentic, Fruity & Spiced Notes
COFFEE FROM BRAZIL
Strong, Rich & Roasted Coffee Notes
Indulgent, Dried Fruit Notes
- PROVA has long-standing expertise with extracts on cocoa butter. And, since 1973, we have continuously improved our technology.
- Our unique process ensures high quality, consistency and stability.
- Our product is made in France at our Autruy- sur-Juine plant, ensuring the highest quality standards. It is made with our own extracts.
Does FUSION cocoa butter need to be tempered?
- No, except for certain applications in chocolate
Is FUSION OK for vegan recipes?
What is the recommended dosage?
- 450g flavors +/- 20 kg
- Adjust to your desired intensity in the final product.
- Room temperature,
- Dry place away from light,
- Similar to chocolate or conventional cocoa butter.
WHAT DO THEY
Pastry Chef/Owner Karina Rivera Sweets with Love
“I love the new range of Fusion cocoa butter, because it opens a wide and exciting range of possibilities, from ganaches to ice creams and glazes! By adding a little bit of fusion cocoa butter your desserts will taste so delicious you won’t believe the flavor comes from the Fusion cocoa butter.”
Creative Director for Sweet Products at Evok Group
“My favorite is the rum because it has a real subtlety and a beautiful fragrance. I created a very delicious rum chocolate caramel. It’s a wonderful discovery. All in all, these are very good products that have a lot of relevance in the world of chocolate. These natural concentrates give the products an excellent flavor.”