Directions:

COCONUT FOAM

• 1. In a bowl combine cream of coconut, heavy cream, and cold brew. Whisk until cold brew has fully dissolved.
• 2. Transfer to a siphon with desired tip. Charge with one cartridge of nitrogen and shake well. Keep chill until needed.

PINEAPPLE COLD BREW MOCKTAIL

• 1. Fill cocktail shaker with ice. Combine all ingredients and shake well.
• 2. Strain mocktail into prepared glass filled with ice.
• 3. Shake siphon well. Top mocktail with foam. Garnish as desired.