Coffee Flavored Soft Caramels
Author: Tristan Rousselot
Servings: 60 pieces


  • 125g Whipping Cream
  • 75g Glucose Syrup
  • 250g Caster Sugar
  • 15g PROVA Gourmet Fusion Coffee
  • 80g Butter (unsalted)


1. Heat the cream in a saucepan.
2. In a different saucepan, melt the glucose and gradually add the caster sugar. Cook to dark caramel.
3. Stir in the hot cream to stop the cooking process. Heat to 262°F.
4. Cut the butter into small cubes and add to hot caramel along with Fusion Coffee.
5. Mix with a hand blended and pour onto sheet tray. Chill and cut as desired.