EXCEPTIONAL, INTENSE AND POWDERY
Harvested and prepared in New Caledonia according to the traditional
method, our NEW CALEDONIA GRADE A VANILLA BEANS enrich your
creations with the intensity of their aromatic notes; hay, woody and
powdery.
+ Planifolia variety
+ Grade A quality
PRODUCT SHEET
Circle of Flavors
Tips from the Experts
Directions for infusion:
– Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter)
– Let infuse at 70°C for 20 min then let it cool down. If possible, let infuse 24h in the fridge
Directions for storage:
– Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze)
Packaging
THE PROVA DIFFERENCE
PRESTIGE
an internationally-known French brand.
HERITAGE
a family history since 1946.
KNOW-HOW
quality craftsmanship.
TECHNIQUE
a recognised and patented extraction process.
EXPERTISE
a recognised aromatic expertise.